Varieties
Select a variety to view detailed specifications and submit an enquiry.
1121 Basmati Rice
The King of Length
Available Types
White Sella
This parboiled rice has a pale cream color and a firm texture. It cooks into perfectly separate, non-sticky grains, making it a foolproof choice for large-scale cooking.
Golden Sella
An intensified parboiling process gives this rice a beautiful golden hue and an even firmer grain. It is highly sought after in Middle Eastern and Persian cuisines for dishes like Mandi and Kabsa.
Steam
A steaming process strengthens the grain, making it firmer and less prone to breaking. It offers a perfect balance of aroma and durability, ideal for the HORECA (Hotel/Restaurant/Catering) sector.
Raw
This is the most natural form, prized for its potent, authentic Basmati aroma and delicate, soft texture. It is the gold standard for gourmet Biryani and Pulao.
1718 Basmati Rice
The Resilient Successor
Available Types
White Sella
This parboiled variant guarantees flawless elongation and separation, ideal for complex rice dishes that require robust grains.
Golden Sella
Provides the signature golden color and firm bite, perfect for festive dishes and export markets that prefer a durable grain.
Steam
Offers consistently firm and fragrant grains that hold their shape well, a reliable choice for commercial kitchens.
Raw
Delivers the classic soft, fluffy, and aromatic experience identical to its predecessor, perfect for high-end culinary uses.
1509 Basmati Rice
The Aromatic & Economical Choice
Available Types
White Sella
The parboiled version is exceptionally durable and non-sticky, with grains that elongate beautifully upon cooking. A top choice for fried rice and Biryani.
Golden Sella
Its golden, firm grains are perfect for absorbing rich gravies and spices without turning mushy, making it ideal for large-batch cooking.
Steam
This is a wonderfully fragrant rice with slender grains that cook up fluffy and firm, making it a versatile choice for a wide range of dishes.
1401 Basmati Rice
The Balanced Performer
Available Types
White Sella
The parboiled version is exceptionally durable and non-sticky, with grains that elongate beautifully upon cooking. A top choice for fried rice and Biryani.
Golden Sella
The parboiled variety ensures each grain remains separate and firm, making it a reliable performer for Pulao and one-pot dishes.
Steam
Cooks into firm, fluffy grains with a delightful aroma, making it an excellent choice for everyday premium meals.
IR-64
Premium Non-Basmati Rice
Available Types
Paddy
IR-64 paddy with uniform grains and high yield potential, ideal for milling into premium rice.
White
IR-64 white rice with long grains, soft texture, and natural aroma, perfect for delicious, everyday meals.
Parboiled
Premium parboiled IR-64 rice with firm grains, excellent texture, and enhanced nutrition.